Always Organic & Farmer-Owned since 1988
If a company is going to make a difference in today’s world, it’s going to have to think differently. At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. We’re a mission-driven cooperative, owned by family farmers, and we’ve been leaders in organic agriculture from the very beginning.
The Roots Support the Crown
Greg Welsh Founding Farmer circa 1988Our story starts back in January of 1988—a time when family farms were on the brink of extinction. We were a handful of farmers in Southwestern Wisconsin’s coulee region and we shared a love of the land. We also shared the belief that a new, sustainable approach to agriculture could help family farms and rural communities survive. With a small poster inviting area farmers to join our current CEIEIO, George Siemon, for an informational meeting regarding the formation of the Coulee Region Organic Produce Pool (CROPP) at the county courthouse, we created enough momentum to carry us to this day.
Folks back then, just like you today, were concerned with food quality and environmental issues. They were looking for more natural, nutritious food—food grown without synthetic and potentially harmful pesticides, herbicides, and fertilizers. We began by growing organic vegetables, and soon added organic dairy products. When we found the demand we anticipated was real, we created the Organic Valley brand name and expanded our product line.
It's a simple truth: cows love grass. Our Grassmilk cows get to spend their days grazing in lush, diverse pastures and forages. What does this mean for you? Research shows grass-fed cows produce milk with a more healthful balance of omega-3 to omega-6 fatty acids. It's a difference you can taste!
Cultured in small batches with non-homogenized Grassmilk, this delicate and delicious cream-on-top yogurt serves up seasonal flavor in every spoonful.
It's a simple truth: cows love grass. Our Grassmilk cows get to spend their days grazing in lush, diverse pastures and forages. What does this mean for you? Research shows grass-fed cows produce milk with a more healthful balance of omega-3 to omega-6 fatty acids. It's a difference you can taste!
Cultured in small batches with non-homogenized Grassmilk, this delicate and delicious cream-on-top yogurt serves up seasonal flavor in every spoonful.
My Review:
Organic Valley Grassmilk Yogurt is so rich and creamy, I just can't get enough of it! Organic Valley Grassmilk Yogurt comes from cows grazing in lush, diverse pastures and forages so they produce milk with a more healthful balance of omega-3 to omega-6 fatty acids. So, not only is this yogurt absolutely delicious but it's much better for you. I believe this is something you can taste with your very first bite of Organic Valley Grassmilk Yogurt. I've never tasted yogurt so smooth and creamy in my entire life. Whether you try the plain or the vanilla Organic Valley Grassmilk Yogurt you won't be disappointed!
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Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.
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