First created in the Pacific Northwest in the early 1990’s, Sparkling ICE® beverages make a great tasting, refreshing, zero-calorie beverage Perfectly Possible. Sparkling ICE flavored sparkling waters combine naturally flavored sparkling water, vitamins, antioxidants and natural fruit juices to offer a bold, lightly carbonated beverage.
Currently recognized as the fastest-growing non-alcoholic beverage brand in the country, Sparkling ICE beverages are available in 11 refreshing flavors: Black Raspberry, Orange Mango, Pink Grapefruit, Kiwi Strawberry, Coconut Pineapple, Pomegranate Blueberry, Peach Nectarine, Lemon Lime, Crisp Apple, Cherry Limeade and Strawberry Watermelon. SPARKLING ICE Lemonades®, launched in 2013, are available in six refreshing flavors: Classic Lemonade, Strawberry Lemonade, Raspberry Lemonade, Lemonade with Tea, Peach Lemonade, and Mango Lemonade. SPARKLING ICE Teas will be available nationwide in 2015, and include Raspberry Tea, Lemon Tea, and Peach Tea flavors.
Having dedicated extensive time and resources to consumer research as well as product and flavor development, we are honored that Sparkling ICE products are recognized as an industry leader by trusted consumer publications and beverage trades alike.
Fresh-off-the-tree flavor with a sparkling kick.
An apple taste so refreshing, you'll want to go bobbing for this instead.
Crisp Apple SPARKLING ICE water is so delicious! It has a wonderful light apple flavor and is absolutely perfect for sipping this fall. Another great use for Crisp Apple SPARKLING ICE water is as an ingredient in the delicious recipe below!
For The Crumble:
1 cup all-purpose flour
2/3 cup brown sugar
1 stick cold unsalted butter, cut into cubes
For The Apples:
¾ cup Crisp Apple SPARKLING ICE
8 red apples (Gala or Fuji preferred)
3 tablespoons unsalted butter
½ teaspoon cinnamon
½ teaspoon salt
1½ tablespoons cornstarch
For the crumble
Combine brown sugar and flour in a mixing bowl, and cut in the butter with your hands. Mixture should look coarse with some chunks the size of peas.
Cover and place in the refrigerator for 30 minutes to harden up.
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper and pour the crumble on.
Bake for 12-18 minutes or until light brown.
Place baking tray on a wire rack to cool.
For the apples
Core and cube the apples and place in a large bowl of cold water to avoid browning.
Whisk together the cornstarch with SPARKLING ICE in a small mixing bowl, set aside.
In a medium saucepan melt 2 tablespoons of the butter.
Add the apples, salt, and cinnamon. Sautee over a medium flame for 3 minutes.
Pour the SPARKLING Ice and cornstarch mixture into the pot, stirring continuously.
Simmer for 5 minutes.
Turn off the heat and stir in the remaining tablespoon of butter.
Break the cooled crumble up with your hands to desired size.
Scoop the warm apples into 6 small ramekins or an 8 inch square serving dish.
Top with crumble.
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Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.