The story of White Tale Coffee begins in Colombia, where three boys met as children. While they parted ways, each becoming a traveler and global citizen in their own right, they remained connected by their homeland. Eventually, that connection brought them back together through social media, and then with visits to their new homes in San Francisco, Chicago, Minneapolis. Each time the friends would gather over coffee and talk about home.
At some point, over a cup of coffee, it dawned on them. In part, they shared a connection to each other through coffee, in the same way they shared a connection to the farmers in their homeland who grew it. Yet while they could sit and talk to each other about their lives, families, and dreams, they had no earthly way to know anything about the farmers who made their life’s work the cultivation of the coffee they enjoyed.
So they made a vow to learn more about where their coffee came from and to make sure that anyone who wanted the pleasure of tasting the best coffee on earth could also get the satisfaction of knowing whose hands had touched that coffee, what communities were sustained by that purchase, and the journey that beans make from coffee farm to coffee cup.
Today, that promise is a reality, where we at White Tale Coffee take the finest responsibly sourced beans from around the world and roast them fresh for our customers. We curate stories from farmers and their families and share them with you, and we conveniently deliver it all to your door with simple subscriptions.
White Tale brings people closer to their coffee.
ETHIOPIAN LIGHT ROAST
NATURAL PROCESS
NOTES OF BLUEBERRY AND CINNAMON
Grown at almost 6,000 ft. above sea level in the vicinity of Nechisar National Park, this unique variety commonly known as Yirgacheffe has unique attributes - in this particular case the cup notes we found have a chocolate and cinnamon sweetness, mild lemon acidity, and blueberry aftertaste. We suggest preparing it using any pour-over technique for optimal flavor performance.
COLOMBIAN MEDIUM ROAST
WASHED PROCESS
NOTES OF GRAHAM CRACKER AND WATERMELON
Finding the proper roast profile for La Uva was part craft, part fine-tuning, and part patience. Graham cracker with watermelon flavor notes, green apple acidity, prune aroma, with a golden raisin aftertaste. This description doesn't really do justice to these delicious beans - it's better to try it. Morning or afternoon brew, both work just fine.
COLOMBIAN MEDIUM ROAST
WASHED PROCESS
NOTES OF TOFFEE AND GREEN APPLE
This well balanced, full bodied coffee has fragrances of vanilla and balanced acidity. It makes a clean cup with sweet caramel, floral and melon notes.
KENYAN LIGHT ROAST
WASHED PROCESS
NOTES OF GRAPEFRUIT AND RHUBARB
We perceived red grapefruit, rhubarb, as well as floral notes when cupping these beans. A nutty aftertaste intertwined with crisp acidity is what we agreed on after pondering for more than we should had to. It’s always exhilarating to surrender your mind to your senses.
My Review:
White Tale Coffee is wonderfully delicious! White Tale Coffee takes the finest responsibly sourced beans from around the world and roasts them fresh for their customers. They curate stories from farmers and their families and share them with their customers, and they conveniently deliver it all to your door with simple subscriptions. I don't know about you but I love the taste of coffee, especially coffee that is full of flavor like the coffees I tried from White Tale Coffee. Each coffee I tried was incredibly delicious and had such a uniquely amazing flavor that it's really hard to even describe. The flavors make you enjoy coffee like never before. If you're looking for coffee that is full of flavor and enjoyable to drink then look no further than White Tale Coffee!
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Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.
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