Friday, August 21, 2015

Kerrygold Irish Butter Review

Ireland is teeming with rolling green hillsides, centuries old castles, and that legendary warmth and hospitality. It’s also, maybe most surprising, home to one of the world’s greatest culinary revivals. Renowned chefs, gastronomic tours, exquisite converted manor houses, and top tier cookery schools are all contributing to the resurrection. And at the center of it all is Ireland’s famous dairy culture.

At Kerrygold, we’re proud to be a part of this movement, and prouder still of our circle of foodie friends who are driving the process.


The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our grass-fed cow’s milk Irish butter taste silky and creamy and glow a healthy, golden yellow.

Kerrygold Salted Butter is a great all-purpose, all-natural butter. Spread it on a warm piece of crusty bread or serve it tableside with every meal. It’s also a wonderful butter for cooking. The grass-fed cow’s milk flavor elevates your dishes and makes Kerrygold the best-tasting butter.

Ingredients:  Pasteurized cream, salt


All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones. Our Unsalted version is an all-natural, cultured-cream Irish butter with a complex, nuanced flavor.

Kerrygold Unsalted Butter has a higher butterfat content and is a perfect butter for baking. You’ll notice its grass-fed cow’s milk richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable thanks to Pure Irish Butter.

Ingredients:  Cultured pasteurized cream


Our Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. We use a special process to gently churn this summer milk to create a softer, more spreadable natural butter.

In the tradition of all of our Kerrygold Irish Butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free. Spread on the outside of soft bread and cheese sandwiches and grill. Or make your own savory spreadable butter with lime and chili powder and top a flatiron steak or grilled corn in the husk.

Ingredients:  Pasteurized cream, salt


Our soft, grass-fed cow’s milk Reduced Fat Butter is all-natural. Unlike other lowfat butters that use artificial flavoring and additives, Kerrygold adds nothing but generations of rich, Irish Butter-making experience to create the best-tasting lowfat butter. Kerrygold Reduced Fat Butter has 25% less fat and 50% less sodium than traditional butter and is still made with only the milk of Ireland’s finest grass-fed cows. It’s perfect for grilled vegetables, mixed with chives and sprinkled on baked potatoes, or a breakfast staple on top of whole wheat toast with fruit jam.

Ingredients:  Pasteurized cream, salt


Make your daily routine easier with our new Butter with Canola Oil. Busy families can easily spread and savor this uniquely delicious Irish butter made with grass-fed cows’ milk, on everything from toast and bagels to grilled cheese or a fresh baguette.

With a simple list of ingredients, including only pasteurized cream, salt and canola oil, this butter stays true to our tradition of producing all-natural dairy products.

Ingredients:  Pasteurized cream, salt, Canola Oil


Kerrygold Garlic and Herb Butter is made with our all-natural Irish butter and a compound mixture of chives, parsley, garlic, fresh herbs and spices. It still has the creamy texture you’d expect from butter made from the milk of cows fed from the grass of Ireland’s lush pastures, but it carries a little kick with it. This specialty Irish butter is completely free of any unnatural preservatives and can bring to life a plate of steamed vegetables, grilled seafood, or add a gourmet touch to a charbroiled steak.

Ingredients:  Butter, Chives, Parsley, Garlic, Salt, Dill, Pepper, Paprika

My Review:
As someone who grew up on margarine, I can honestly say I've really missed out. I absolutely love Kerrygold Irish Butter! I've tried all of Kerrygold's Irish Butter and it has so much flavor. It's rich, creamy and completely wonderful! 

I love to make my own garlic bread and the Kerrygold Garlic and Herb Butter is perfect for that. It's makes the best garlic bread I've ever tasted. I love that Kerrygold Irish Butter comes from grassfed cows, just like nature intended cows to eat. That's so great because nowadays that's not the norm. I also love all the care that Kerrygold puts into the making of their butters. It's care you can taste. I also have to add that I just found Kerrygold Irish Butter at my local Costco so now I can even buy it in bulk. I'm a Kerrygold Irish Butter fan for life and I highly recommend their products!

Click HERE to find a store near you that sells Kerrygold products!

Stay tuned for my upcoming Kerrygold Cheese review!

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Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.

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