Thursday, May 19, 2016

Chillin' Cherry Slider Sauce Recipe - The Perfect Way to Celebrate National Barbecue Month!

May is National Barbecue Month! There's no better way to celebrate the beginning of summer than heading outdoors for a cookout with family and friends. Grilling is one of America's favorite pastimes during the summer months, with a recent survey showing that 75% of U.S. adults own a grill or smoker, and that they prefer cooking out over eating out to save money (71%).

Chillin' Cherry Slider Sauce


1 bottle Cherry Limeade Sparkling Ice
2 cups cherries, pitted fresh or frozen (10 oz.) 
2 medium shallots – chopped
¼ teaspoon cumin
¼ teaspoon allspice
¼ teaspoon cayenne
¼ teaspoon salt


Add Cherry Limeade Sparkling Ice to medium saucepan. Bring to boil and reduce liquid by less half, about ¾ cup.

Add cherries, shallots and spices. Bring to boil. Reduce heat to medium and slow boil for 20 minutes until fruit is tender and liquid reduces further. Allow to cool for 30 minutes.

Transfer to blender. Blend until smooth.

Top your favorite grilled sliders – try ground lamb, pork or chicken!

Click HERE to locate a store near you that sells SPARKLING ICE!

To learn more about SPARKLING ICE click HERE!

Follow SPARKLING ICE on social media!


Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.

No comments:

Post a Comment