PUMPKIN CAKE WITH CINNAMON MAPLE CREAM CHEESE FROSTING!
INGREDIENTS:
3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking soda
3/4 cup butter, softened
2 cups granulated sugar
3 large Pete and Gerry’s Organic Eggs
2 tablespoon vanilla extract
1 can pumpkin (15 oz)
1/4 cup vegetable oil
1 cup milk
12 oz cream cheese, softened (1 1/2 packages)
3/4 cup butter, softened
4 tablespoons pure maple syrup
1 tablespoon vanilla extract
3 teaspoons cinnamon
6 cups powdered sugar
CAKE DIRECTIONS:
Preheat oven to 300°F. Grease 1 large sheet pan.
In a medium bowl, mix flour, pumpkin pie spice, and baking soda.
In a large bowl or stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil. Beat in the flour mixture slowly with the milk.
Dump batter into prepared large sheet pan. Bake for 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove pan from oven and allow to cool.
FROSTING DIRECTIONS:
In a large bowl, cream butter and cream cheese until smooth.
Beat in maple syrup, vanilla and cinnamon.
Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth.
Add the frosting to your sheet cake and serve!
At Pete and Gerry’s Organic Eggs, our family has been farming for four generations. We are totally committed to bringing you the highest-quality, freshest organic eggs possible.
We are a values-led company, dedicated to humane treatment of animals and small family farms, who we believe are the best stewards of environmental sustainability.
In 2003, we became America’s first Certified Humane egg producer, under the auspices of Humane Farm Animal Care.
In 2013, we became America’s first egg producer to earn the “B-Corp Certified” designation as a For-Benefit Corporation, under the auspices of B-Labs.
All our free range, organic eggs come from small family farms like ours. These are real farms, not factories that simply use the farm label. All our farmers follow the strictest standards of humane animal treatment, safety, and environmental sustainability. We believe our free range hens deserve a safe, comfortable place to live a happy, healthy life – and that our family farmers deserve the right to keep their lands and livelihoods without having to resort to unhealthy factory-farm practices.
That’s not just good for our hens and our planet – it’s also good business. Rather than becoming yet another factory farm, we grow our healthy business by recruiting other small family farms to supply us with organic eggs. We increase our efficiency and productivity by using cutting-edge production techniques and smart automation to process and distribute our organic eggs, but never by cramming the animals that provide us food into inhumanely small spaces.
Our business approach provides more opportunities for smaller-scale farmers to stay in business, from the organic farmers who supply our grains, to the families who produce our eggs.
Best of all, it ensures you can trust us to provide you and your family with safe, wholesome, organic eggs at a reasonable price.
Our free range hens lay organic eggs in Large, Extra-Large and Jumbo sizes. When they’re spring chickens, still new to egg-laying, they also will lay some Medium sized eggs.
Pete and Gerry’s Organic Eggs are sold in supermarkets and other food stores, in dozens, half dozens, liquid egg whites and now new Hard Boiled, Peeled and Ready to Eat packs.
All our Products Are:
CERTIFIED HUMANE FREE RANGE*
USDA CERTIFIED ORGANIC
NO PESTICIDES
NO ADDED HORMONES
NO ANTIBIOTICS
NO GMOs
*our liquid egg whites product is Certified Humane Cage Free and is in the process of being converted over to free range.
Click HERE to find a store near you that sells Pete and Gerry’s Organic Eggs!
Click HERE to learn more about Pete and Gerry’s Organic Eggs!
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