Jones Creek Beef is a leading all-natural*, grass-fed beef company that produces and markets premium free range, grass-fed, grass-finished beef.
What sets Jones Creek Beef apart is their high level of commitment toward doing what is best and right for each animal throughout its lifetime. The way they raise and handle their cattle is of utmost importance in providing tender, flavorful, and nutritious beef to their consumers. They take great pride in their stewardship over their land and livestock.
Jones Creek Beef wants you and your family to experience Better Beef, Better Flavor.
Jones Creek Beef Grass Fed Rump Roast
(Available at most Walmart stores nationwide.)
Jones Creek Beef Grass Fed Rump Roast is absolutely the most tender roast I've ever tasted and a must have for your pot roast recipes!
Recipe for the Easiest Pot Roast You'll Ever Make!
INGREDIENTS
- 1 (3-4 pound) Jones Creek Beef Grass Fed Rump Roast
- 2 Tablespoon minced dried onions (you can substitute 1 fresh onion diced here if you'd prefer)
- 1/2 Tablespoon minced dried garlic (You can substitute 2-4 cloves of fresh minced garlic if you prefer)
- 1 (16 oz bag) baby carrot
- 1 ½ pounds potatoes, cut into quarters
DIRECTIONS
- Place the roast in your slow cooker and add enough water to cover the roast.
- Peel and cut potatoes into quarters.
- Add potatoes and carrots into your slow cooker.
- Add onion and garlic to the slow cooker.
- Set the slow cooker on low and set the timer for 6 hours. Make sure you check internal temperature before you serve. Your roast should be very tender and all vegetables should easily poked.
Save your broth!
You'll need this for my next recipe creation coming soon!
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Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.
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