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Tuesday, August 25, 2015

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract Review


At Nielsen-Massey Vanillas, we have been crafting the world's finest vanillas and flavors since 1907. Founded by Richard Massey, who later partnered with Chatfield Nielsen, Sr, our company is still a family-owned operation run by the third generation of Nielsens: CEO Craig Nielsen, COO Matt Nielsen and Chief Culinary Officer, Director-International Beth Nielsen. Having grown up with the company and amidst the rich aroma of vanilla, they've spent their entire lives learning, studying and researching the best methods to produce pure flavors as well as how to achieve the best results in recipes and applications.

Having branched out from our humble origins in Sterling, Illinois our company now possesses state-of-the-art manufacturing facilities at its headquarters in Waukegan, Illinois, USA and its plant in Leeuwarden, Netherlands. Our products can be found throughout North America, South America, Europe, Asia, Africa, the Middle East, Australia and New Zealand and are enjoyed by restaurant and bakery chefs, manufacturers of premium foods, gourmet food shops and grocers and discriminating home consumers looking to enhance their fine cooking and baking.

Our dedication to quality is matched only by our commitment to our customers. With this comes our pledge to provide you with pure vanilla and flavor products of unparalleled excellence, batch after batch, time after time.

Madagascar Bourbon Pure Vanilla Extract

Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla.

One tablespoon of vanilla extract is equivalent to one vanilla bean.

Available in quarts (6 to a case) and gallons (4 to a case). This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.

Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.

My Review:
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is wonderful! This vanilla gives off such an gourmet vanilla flavor! I love the flavor it gives to all my recipes that require vanilla and because of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract I always get comments about how wonderful my desserts taste. People always mention that my recipes have a unique but delicious flavor and I believe this to be because of the Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Once you try it you won't be able to use any other brand!

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Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.

8 comments:

  1. I love adding a touch of vanilla to pancakes and my coffee in the morning. This would be great in cookies too!

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  2. Using real quality vanilla is so important! It makes such a difference in the quality of the recipe!

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  3. Sounds delicious! I didn't realize how important a quality vanilla was until I tried one. It makes an enormous difference!

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  4. Sounds delicious! Vanilla is probably my favorite ingredient!

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  5. I've heard good things about Nielsen-Massey Vanillas, but haven't tried them yet. A really good vanilla can make or break a recipe!

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  6. I'm always looking for a good quality vanilla extract to use in my baking, I might have to try this kind out!

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  7. I don't know if I've ever had vanilla extract with bourbon before, but I bet it is AMAZING in rum cake!

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  8. I've never had this type of vanilla extract and it sounds amazing. My husband would go crazy over this! Thanks for the suggestion!

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