Simple Old-Fashioned Vegetable Beef Soup Using Jones Creek Roast Beef!

Jones Creek Beef is a leading all-natural*, grass-fed beef company that produces and markets premium free range, grass-fed, grass-finished beef.

What sets Jones Creek Beef apart is their high level of commitment toward doing what is best and right for each animal throughout its lifetime. The way they raise and handle their cattle is of utmost importance in providing tender, flavorful, and nutritious beef to their consumers. They take great pride in their stewardship over their land and livestock.

Jones Creek Beef wants you and your family to experience Better Beef, Better Flavor.

 

Simple Old-Fashioned Vegetable Beef Soup

INGREDIENTS

1 lb Jones Creek Roast Beef - already cooked

1 T dried onion powder (can substitute 1 fresh diced onion)

10-15 baby carrots chopped (can substitute a couple regular carrots)

2-3 potatoes

1 cup frozen peas

2 (14 ounce) cans tomato sauce

4 cups beef broth

1-2 teaspoons garlic powder

DIRECTIONS

Cut meat into small, bite-size pieces.

Add meat and beef broth to your slow cooker

Chop onion, potatoes, and carrots into bite-size pieces and add to the slow cooker.

Add tomato sauce frozen peas and garlic to your slow cooker.

Set your slow cooker for 4-6 hours.

Serve warm with rolls or crackers.

***Feel free to change it up a bit and add your favorite vegetables***

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Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.

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