Tuesday, September 8, 2015

Bauli Mini Custard Filled Croissants Review

Humble Beginnings
Ruggero began as a baker's boy in Verona, learning traditional Italian and Habsburg baking techniques and recipes. He learned the ancient recipe for Pandoro di Verona the traditional Italian holiday cake and one of the greatest authentic Italian holiday cakes.

A Sweet Dream
Ruggero left Verona on the Princess Mafalda steamship to bring his craft beyond Italy and seek his fortune in America. He was among the few survivors when the steamship wrecked, and he went on to make his fortune as planned. He opened a confectioner's shop, employing 40 workers. 

Yearning for Home
However, his hometown of Verona was still in his heart, and Ruggero and his wife Zina came back to Italy. He became the first confectioner in Verona, providing more than 5,000 pastries per day.

Pandoro Di Verona
Ruggero began Pandoro production according to its ancient traditional recipe, but on an industrial scale, creating the first high quality product of its kind.

Family Values
Ruggero and Zina’s three children - Adriano, Alberto and Carlo - joined the business to bring new and innovative thinking to their family values of passion, product quality and service.

Beyond Verona
As Bauli's influence grew steadily in its home in Verona and a new modern facility was built in nearby Castel d'Azzano to help with the new growth.

Ready to Eat
Bauli officially presented the first Italian-style "ready-to-eat" croissants to it's offering of holiday specialty cakes and pastries.

Like Bauli's holiday Pandoro and Panettone, the Bauli mini croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally.
After 18 hours of natural leavening, the mini croissants are soft and flavorful with a delicious aroma.
They also stay fresh for much longer than most bread or cakes, without any preservatives inside.

My Review:
Bauli Custard Filled Mini Croissants are absolutely amazing! I love that Bauli Custard Filled Mini Croissants are made with natural yeast and are preservative free. Bauli Custard Filled Mini Croissants are the perfect amount of croissant flavor, soft texture and creamy custard flavor inside. My family and I really enjoyed these and found them to be the perfect treat after dinner. They also come in cherry jelly flavor so if your not a fan of custard there's a delicious flavor just for you!

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Disclosure: I received product(s) for free, in exchange for my honest review. I only recommend products I've used personally, and believe will be good fit for consumers.

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